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The Art of Carving
The Art of Carving
Author: House & Garden
How to carve as demonstrated by great chefs and expert carvers from famous restaurants here and abroad. With an introduction by James A. Beard and over 200 photographs and drawings. covers beef, veal, pork, poultry and game birds, lamb and seafood.
ISBN: 337970
Publication Date: 1963
Pages: 80
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Publisher: Simon and Schuster
Book Type: Hardcover
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