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The Art of Charcuterie
The Art of Charcuterie
Author: Jane Grigson
This is a book for lovers of good food. It is filled with scores of detailed recipes for turning pork, in all its myriad facets, into superb dishes for breakfast, appetizers, picnics, lunches, suppers and dinners either plain and hearty or celebratory.
ISBN: 302050
Publication Date: 1968
Pages: 349
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Publisher: knopf
Book Type: Hardcover
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