The Art of Cooking for the Diabetic Author:Katharine Middleton and Mary Abbott Hess Here is a unique, long-needed cookbook full of eleant but easy recipes based on the revised food exchange system that will make dinning the delight it was meant to be. Andin addition to instuctions for 300 flavoer-filled dishes ranging from Eggs a la russe to spicy szechwan chicken and chocolate chiffon molds, you'll also find: — Extensive listi... more »ng of possible food exchanges, including meals at McDonald's, Pizza Hut, and othwer fast food chains.
The living with diabete section which includes essential info on exercise and sports, alcohol, traveling, and eating out.
The nutritive and food exchanges values for each recipe, plus variations for low-sodium diets.
The recipes do not require commercially prepared dieteic foods and are all low cholesterol and saturated fat.« less