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The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
Author: Katherine Middleton and Mary Abbott Hess
1979 mass market paperback. — From the back cover: — Here is a unique, long-needed cookbook full of elegant but easy recipes based on the revised Dood Exchange system that will make dining the delight it was meant to be. And in addition to instructions for 300 flavor-filled dishes ranging from Eggs a la Russe to Spicy Szechwan Chicken and Chocolat...  more »
ISBN: 61814
Pages: 387
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Publisher: Signet
Book Type: Paperback
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