The Art of Cooking for the Diabetic Author:Katherine Middleton and Mary Abbott Hess 1979 mass market paperback. — From the back cover: — Here is a unique, long-needed cookbook full of elegant but easy recipes based on the revised Dood Exchange system that will make dining the delight it was meant to be. And in addition to instructions for 300 flavor-filled dishes ranging from Eggs a la Russe to Spicy Szechwan Chicken and Chocolat... more »e Chiffon Mold, you'll also find:
* Extensive listings of possible food exchanges, including meals and McDonald's, Pizza Hut, and other fast-food chains.
* The "Living With Diabetes" section, which includes essential information on exervise and sports, alcohol, traveling and eating out.
* The nutritive and food exchange values for each recipe, plus variations for low-sodium diets.
*The recipes do not require commercially prepared dietetic foods and are all low in cholesterol and saturated fat.