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Art of Cooking for the Diabetic
Art of Cooking for the Diabetic
Author: Mary Abbott Hess
The Art of Cooking for the Diabetic has been revised to include the latest nutrition recommendations and food exchange lists made by the American Diabetes Association. This third edition contains 300 new recipes, diet plans tailored to fit individual lifestyles, and expert advice on dining out, alcohol, exercise, and eating while traveling.
ISBN-13: 9780756774165
ISBN-10: 0756774160
Publication Date: 2/28/1996
Pages: 549
Rating:
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4 stars, based on 1 rating
Publisher: Diane Pub Co
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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