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The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
Author: Mary Abbott Hess, Jane Grant Tougas
The Art of Cooking for the Diabetic has been revised to include the latest nutrition recommendations and food exchange lists made by the American Diabetes Association. This third edition contains 300 new recipes, diet plans tailored to fit individual lifestyles, and expert advice on dining out, alcohol, exercise, and eating while traveling.
ISBN-13: 9780809233939
ISBN-10: 0809233932
Publication Date: 1/1996
Pages: 549
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Publisher: Contemporary Books
Book Type: Hardcover
Other Versions: Paperback
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