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The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
Author: Mary Abbott Hess, Katharine Middleton
...includes the latest nutritional recommendations and food- exchange lists from the American Diabetes Association... with the latest advice on exercise; sugar, fat, and salt intake; and eating outside of the home.
ISBN-13: 9780809246533
ISBN-10: 0809246538
Publication Date: 1/1995
Pages: 480
Edition: 3rd
Rating:
  • Currently 1.5/5 Stars.
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1.5 stars, based on 1 rating
Publisher: McGraw-Hill/Contemporary
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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