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The Art of Cooking With Herbs & Spices
The Art of Cooking With Herbs Spices
Author: Milo Miloradovich
Yellow and gray cloth cover with red and black printing. Dust jacket shows tital and author in brown lettering with a color photo of food spread.
ISBN: 46804
Pages: 304
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Publisher: Doubleday
Book Type: Hardcover
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Published in 1950, has basic information on a variety of herbs and how to use them along with recipes for lots of fun and exotic dishes.


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