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The Art of Cooking with Roses
The Art of Cooking with Roses
Author: Jean Gordon
Directions for gathering petals and rose hips and their preparation, and over one hundred and fifty recipes for using rose water, rose extract, rose syrup and rose hips. Printed in rose-color ink on cream paper.
ISBN: 397567
Publication Date: 1968
Pages: 159
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Publisher: Walker & Co.
Book Type: Hardcover
Other Versions: Paperback
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