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The Art of Cuisine
The Art of Cuisine
Author: Toulouse-Lautrec and Maurice Joyant
Collection of the recipes Lautrec invented, or which were garnered in his company from "clever cooks and conscientious mothers" of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings.
ISBN: 461731
Publication Date: 1966
Pages: 164
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Publisher: Crescent
Book Type: Hardcover
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