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The Art of Cuisine
The Art of Cuisine
Author: Maurice Joyant, Toulouse-Lautrec
First published in 1930 under title: La cuisine de monsieur Momo.  Translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka.
ISBN: 455207
Publication Date: 1966
Pages: 170
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Publisher: Holt, Rinehart and Winston
Book Type: Hardcover
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