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The Art of Eating
The Art of Eating
Author: M. F. K. Fisher
The collected gastronomical works of M.F.K. Fisher, with an introduction by Clifton Fadiman. Includes: Serve It Forth; Consider the Oyster; How to Cook a Wolf; The Gastronomical Me; An Alphabet for Gourmets.
ISBN: 354148
Publication Date: 1937
Pages: 749

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Publisher: World
Book Type: Hardcover
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