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The Art of Fine Baking
The Art of Fine Baking
Author: Paula Peck
James A. Beard writes: "In my opinion, this book is as complete a treatise on the art of baking as you will find in the English language." — The Art of Fine Baking is a collection of great recipes in the classic tradition, it breaks new ground in the introduction of simpler methods that save time and labor. There is no compromise, however, with...  more »
ISBN: 93071
Pages: 320
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Publisher: Simon & Shuster, 1961
Book Type: Hardcover
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