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The Art of French Cooking
The Art of French Cooking
Author: Fernande Garvin
This vintage paperback is the basic book for cooks who want to produce the celebrated dishes of France in their own kitchens the way a French housewife would prepare them for her own family! Here are the recipes--adapted to American methods and using ingredients from the supermarket--for petite marmite, brioche, boeuf bourguignon, omelette fine...  more »
ISBN: 187449
Publication Date: 1958
Pages: 183
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Publisher: Bantam Books
Book Type: Paperback
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