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The Art of French Cooking
The Art of French Cooking
Author: Fernande Garvin
The Art of French Cooking More than 200 Famous French Dishes -- Easy-To-Cook, Deliciously Satisfying On Cooking, Eating, and Wine Hors-d'oeuvre Soup Eggs and Omelets Fish Poultry Meat Sauces Salads Vegetables Pasty and Desserts Very Special! Non-alcoholic Beverages
ISBN: 44864
Pages: 183
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Publisher: Bantam Books
Book Type: Paperback
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