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The Art Of French Cooking
The Art Of French Cooking
Author: Fernande Garvin
FRENCH COOKING BEGINS IN THE HOME! — and here are the mouth-watering dishes that have made the words "French cooking" famous around the world, the dishes a French wife would prepare for her family - petite marmite, brioche, boeuf bourguignon, omelette fines herbes - the sauces, pastries, soups, pates, stews, roasts and casseroles that have deligh...  more »
ISBN: 64162
Pages: 183
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Publisher: Bantam Book
Book Type: Paperback
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