The Art Of French Cooking Author:Fernande Garvin FRENCH COOKING BEGINS IN THE HOME! — and here are the mouth-watering dishes that have made the words "French cooking" famous around the world, the dishes a French wife would prepare for her family - petite marmite, brioche, boeuf bourguignon, omelette fines herbes - the sauces, pastries, soups, pates, stews, roasts and casseroles that have deligh... more »ted hungry diners ever since good eating became something everyone could enjoy!
French cooking is simple, easy, and enormously enjoyable. The recipes in this book are adapted to American ingredients and American methods. Many of them allow you to cook with wine if you wish and there are notes on the proper wines to serve with those dishes which it traditionally accompanies.« less