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The Art of Geerman Cooking
The Art of Geerman Cooking
Author: Betty Wason
This is the most up-to-dat collection available of all the cherished German recipes from the time of Frederick Barbarossa to the changing German tastes of the jet-age present. Over 200 simple-to-make, delightful and satisfying german specialities. Here are step-by-step instructions on how to make such mouth-watering old favorites as tangy saue...  more »
ISBN: 440166
Publication Date: 3/1969
Pages: 264
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Publisher: Bantam
Book Type: Paperback
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