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The Art of Hungarian Cooking
The Art of Hungarian Cooking
Author: Paula Pogany Bennett, Velma R. Clark
Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. This book includes chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, desserts, and beverages. Also this book features drawings by note...  more »
ISBN: 71293
Pages: 1,954
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Publisher: Doubleday & Company
Book Type: Hardcover
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