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The Art Of Italian Cooking
The Art Of Italian Cooking
Author: Maria Lo Pinto and Milo Miloradovich
This is the basic book for cooks who want to produce the savoury, mouth-watering, traditional dishes of sunny Italy. It tells you how to make hearty pasta, tasty sauces, marvelous sea foods, zesty meats, lighter-than-air desserts. It tells you how to use the age-old components--pungent garlic, bland olive oil: red, juicy tomatoes: subtle mushroo...  more »
ISBN: 243136
Publication Date: 1948
Pages: 177
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Publisher: Doubleday & Company, Inc.
Book Type: Paperback
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