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The Art of Italian Cooking
The Art of Italian Cooking
Author: Maria Lo Pinto & Milo Miloradovich
Covers: Oil, herbs, cheese, pasta, wines, customs, antipasto, soups, spaghetti, sauces, sea foods, meats, vegetables, salads, game & fowl, desserts, luncheon delicacies, Italian terms, & measurements.
ISBN: 113989
Publication Date: 1949
Pages: 222
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Publisher: Doubleday
Book Type: Hardcover
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