Skip to main content
PBS logo
 
 

Search - The Art of Jewish Cooking

The Art of Jewish Cooking
The Art of Jewish Cooking
Author: Jennie Grossinger
ISBN: 141630
Publication Date: 1972
Pages: 206
Rating:
  ?

0 stars, based on 0 rating
Publisher: Bantam
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.
Read All 1 Book Reviews of "The Art of Jewish Cooking"

Please Log in to Rate these Book Reviews

reviewed The Art of Jewish Cooking on + 4 more book reviews
A really wonderful find! First, there is an index on the back cover that makes it easy to find whatever you are looking for. Inside are recipes for common and uncommon foods that are easy to execute and don't call for lots of exotic ingredients. The main reason that I am so pleased with this cookbook is that I have searched the web for a meat knish recipe and this book has it! Along with kreplach, kugels, tzimmes, piroshki, blintzes, strudels and specific chapters on various meats and vegetables, are Passover dishes.


Genres: