Publisher: Stewart, Tabori, Chang
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Lee W. (JellyBean) reviewed The Art of Low-Calorie Cooking on 7/24/2006 + 35 more book reviews

1990 James Beard Award Winner...first time in paperback. Illustrated with 70 color photographs.

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Genres:

Cookbooks, Food & Wine >> General
Cookbooks, Food & Wine >> Cooking Methods
Cookbooks, Food & Wine >> Special Diet >> Heart Healthy
Cookbooks, Food & Wine >> Natural Foods
Health, Fitness & Dieting >> Diets & Weight Loss >> Diets >> Low Fat

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