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The Art of Low- Calorie Cooking
The Art of Low- Calorie Cooking
Author: Sally Schneider
The Art of Low-Calorie Cooking is a new approach to cooking for passionate eaters and sophisticated home cooks who seek to balance the pleasures of the table with the need to limit calories. Author Sally Schneider approaches her subject with the philosophy that to live well we must eat well. Her book is more about pleasure then denial: by using...  more »
ISBN: 167201
Publication Date: 1990
Pages: 256
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Publisher: American Express
Book Type: Hardcover
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