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The Art of Making Real Soups
The Art of Making Real Soups
Author: Marian Tracy
Among the most ancient and honored of the world's dishes, soup is as much the essence of life as a loaf of bread and jug of wine. It's also one of the most pleasureable dishes to prepare and capable of infinite variations, and - as Marian Tracy shows - there's real joy and comfort in the making of it as well as in the eating. Ask any cook who's ...  more »
ISBN: 242580
Publication Date: 1967
Pages: 249
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Publisher: Doubleday & Co.
Book Type: Hardcover
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