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The Art of Making Real Soups
The Art of Making Real Soups
Author: Marian Tracy
Subtitled A Delicious Collection of Recipes from Round the World. Chapters include- soups with fish, soups with meat and without, soups that can be made quickly, and fruit soups.
ISBN: 71296
Pages: 249
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Publisher: Doubleday & Company
Book Type: Hardcover
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