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The Art of Making Wine
The Art of Making Wine
Author: Anderson, Stanley F. with Raymond Hull
Contents: Wines and Winemaking; Equipment for the Winemaker; Ingredients; Sugar and Acid Control;Let's Make Wine; Cooperage; Various Operations; Common Problems; Three Special Wines; The Winemaker's Glossary; Tables and Conversion Formulas; Emergency Guide; Wine Ingredients Chart
ISBN: 372984
Publication Date: 1970
Pages: 181
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Publisher: Hawthorn
Book Type: Paperback
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