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The Art of Salad Making
The Art of Salad Making
Author: Carol Truax
Caol Truax a regular contributor to Ladies Home Journal and Gourmet magazine begins a the begining with directions for the most important part of salad making: proper washing and drying of greens. She covers American salads as well as salads from around the world with a separte section devoted to dressings.
ISBN: 41349
Pages: 210
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Publisher: Doubleday
Book Type: Hardcover
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