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The Art and Science of Wine: The Subtle Artistry and Sophisticated Science of the Winemaker
The Art and Science of Wine The Subtle Artistry and Sophisticated Science of the Winemaker
Author: James Halliday, Hugh Johnson
Written by two of the world's most eloquent authorities on wine, this seminal book is required reading for anyone wanting to find out more about why wine tastes the way it does. Brought fully up-to-date in this new edition, "The Art & Science of Wine" covers every step in the wine-making process, from young vine to bottled wine, giving readers t...  more »
ISBN-13: 9781845332365
ISBN-10: 1845332369
Publication Date: 10/19/2006
Pages: 240
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Publisher: Mitchell Beazley
Book Type: Hardcover
Members Wishing: 1
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