The Art of Selecting Serving Cheese Author:Try-Foods International The Art of Selecting & Serving Cheese is an easy-to-use reference for more than 120 cheeses and more than 25 olives. Four-color photographs for visual reference, descriptions of appearance, taste and texture, nutrition, and a complete glossary enable the novice aficionado to acquire cheese savvy. — This guide includes in-depth information on sel... more »ection, storage, preparation, wine recommendations and best accompaniments for cheese such as fruit, bread, and condiments.« less