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The Art of Selecting & Serving Cheese
The Art of Selecting Serving Cheese
Author: Try-Foods International
The Art of Selecting & Serving Cheese is an easy-to-use reference for more than 120 cheeses and more than 25 olives. Four-color photographs for visual reference, descriptions of appearance, taste and texture, nutrition, and a complete glossary enable the novice aficionado to acquire cheese savvy. — This guide includes in-depth information on sel...  more »
ISBN: 333259
Publication Date: 2009
Pages: 92
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Publisher: Try-Foods International
Book Type: Paperback
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