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The Art of Sicilian Cooking
The Art of Sicilian Cooking
Author: Anna Muffoletto
This cookbook is the first devoted exclusively to the sumptuous and spicy art of Sicilian cooking. Situated at the crossroads of the Mediterranean, Sicily has long been a melting pot of peoples and cultures. Her unique history has resulted in a unique cuisine - one that skilfully blends the tastes of Greece and the Middle East as well as Spain, ...  more »
ISBN: 152481
Publication Date: 1971
Pages: 224
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Publisher: Doubleday and Company, Inc (BC ed)
Book Type: Hardcover
Members Wishing: 2
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