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The Art of Syrian Cooking
The Art of Syrian Cooking
Author: Helen Corey
From the Middle East, land of Bible history, c omes an array of 240 recipies from Kibby to Baklawa. The Art of Syrian Cookery is an authentic collection of Syrian and Lebanese dishes which have been handed down from mother to daughter for geerations. Helen Corey learned these recipies from her mother, a native of a Damascus suburb.
ISBN: 331567
Publication Date: 1/1/1962
Pages: 185
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Publisher: Doubleday & Company, Inc.
Book Type: Hardcover
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