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The Art of Viennese Cooking
The Art of Viennese Cooking
Author: Marcia Colman Morton
Over 225 irresistible and easy-to-follow recipes. An unusual combination of classical and modern authentic Austrian dishes. — From the simplest peasant fare--like smoked pork and sauerkraut--to the most elaborate concoctions of the Habsburt Court, The Art of Viennese Cooking takes you on a mouth-watering culinary tour through Vienna and into the...  more »
ISBN: 343383
Publication Date: 1970
Pages: 140
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Publisher: Bantam Books
Book Type: Paperback
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