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The Art of West African Cooking
The Art of West African Cooking
Author: Dinah Ameley Ayensu
It is hoped that this book will assist our guests to Ghana in the preparation of our foods which are becoming familiar to some of them. Copy is autographed by the author.
ISBN: 424914
Publication Date: 9/1994
Pages: 144
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Publisher: Dinah Ameley Ayensu
Book Type: Paperback
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