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The Art of West African Cooking
The Art of West African Cooking
Author: Dinah Ameley Ayensu
West African cooking at its finest. Recipes for soups, seafood, meats, poultry, rice and vegetable dishes. Relatively simple recipes using ingredients readily available. In instances where some ingredients may be difficult to find, substitutions are suggested. The curried shrimp recipe looks especially good!
ISBN: 94291
Pages: 144
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Publisher: Dinah Ameley Ayensu
Book Type: Paperback
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