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Search - Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking Author: There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Fi... more » will show you how. Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world. With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
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Top Member Book Reviews
Jane (mahbaar) reviewed Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking on + 111 more book reviews
22 member(s) found this review helpful.
So I bought this book after seeing a demonstration video online. Bought it and started baking bread. My DH has absolutely taken over, and now is a master bread-baker! The breads are very good, and we really enjoy them.
One catch, though. While it only takes 5 minutes to form your loaf with the dough from the fridge, it does need to rise for 40 minutes and then bake for up to 30. So it's not a matter of grab from the fridge and pop into the oven. It isn't really ideal for someone working full-time and coming home and making a quick meal.
One catch, though. While it only takes 5 minutes to form your loaf with the dough from the fridge, it does need to rise for 40 minutes and then bake for up to 30. So it's not a matter of grab from the fridge and pop into the oven. It isn't really ideal for someone working full-time and coming home and making a quick meal.
Nora D. (NoraCVT) reviewed Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking on + 7 more book reviews
21 member(s) found this review helpful.
If you love bread, do whatever you have to do to get this book! It sounds too good to be true, but this method works and works well. People are always raving about the bread I bake and can't believe it could be so easy!
Tabitha T. (tabbyrt) - TX reviewed Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking on + 2 more book reviews
6 member(s) found this review helpful.
I was so glad I got this rather than a bread machine. Amazing bread whether you do an artisan loaf or something else. I didn't find a single bad recipe.
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