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Favorite Recipes: Asparagus & Tomato Quiche

Recipe Author

Name: Mary B. (TangoBrat)
Total Recipes: 100

Details

Title:

Asparagus & Tomato Quiche
Dish: Brunch
Dish Type: Other
Cooking Method: Baked
Difficulty: 2 / 10
Servings: 6 - 8
Prep Time:
Cook Time: 30 - 35 min

Ingredients
  • 1/2 cup - onion, chopped
  • 2 cups - asparagus, chopped
  • 1 Tbsp - butter
  • 1 Tbsp - all-purpose flour
  • 1/2 cup - shredded Swiss cheese
  • 1 - tomato, chopped
  • 1 - 9-inch pie crust, baked
  • 6 - eggs
  • 1 cup - half-and-half
  • 1/2 tsp - dried basil
  • 1/2 tsp - salt
  • 1/8 tsp - pepper
Directions

In a large skillet over medium heat, sauté onion and asparagus in butter until tender, about 5 minutes. Sprinkle with flour; stir in cheese and tomato. Pour into pie crust and set aside. Whisk together remaining ingredients until well blended; pour evenly over top. Bake at 375 degrees for 30 to 35 minutes. Let stand 5 minutes; cut into wedges.


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