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The Auburn Cookbook
The Auburn Cookbook
Author: Fariss Prickett
Section One is Meal Planning, Food Safety and Cook's Handbook. — Section Two is the Recipes: Appetizers, Beverages, Breads, Cereals & Pasta, Vegetables, Meats, Poultry & Stuffings, Fish & Shellfish, Soups, Sauces, Eggs, Cheese, Salads & Dressings, Sandwiches, Desserts, Cakes Icings & Fillings, Pies & Pastries, Cookies, Candies. Each recipe secti...  more »
ISBN: 243872
Publication Date: 10/1991
Pages: 259
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Publisher: Alabama Cooperative Extension Service
Book Type: Paperback
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