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Award Winning Lowfat Afgani Cooking
Award Winning Lowfat Afgani Cooking
Author: Asad Gharwal
From the owner and chef of one of America's premier Afghanistan restaurants, Da Afghan, comes a collection of the most delectable Middle eastern delights this side of Kabul. Here are sumptuous time honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods presented here are naturally low...  more »
ISBN: 261719
Publication Date: 1995
Pages: 140
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4 stars, based on 1 rating
Publisher: Asad Gharwal
Book Type: Paperback
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