Name: BARBARA D. (TINKER)
Total Recipes: 657
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1- VENSION HAM, HICKORY SMOKE BARBEQUE SAUCE, 2 MED. ONIONS, SEASONING SALT. CUT VENSION INTO SMALL PIECES, MAKING SURE ALL FAT IS REMOVED, SLOW COOK FOR 12 HOURS IN WATER WITH SALT, PEPPER AND DICED ONIONS, DRAIN; ADD SAUCE.