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BASIC BASICS PRESSURE COOKER COOKBOOK, THE
BASIC BASICS PRESSURE COOKER COOKBOOK THE
Author: Marguerite Patten
Slow-cooked flavor in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which short...  more »
ISBN-13: 9781906502621
ISBN-10: 1906502625
Pages: 160
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Publisher: Grub Street Cookery
Book Type: Paperback
Members Wishing: 0
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