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Search - BERNARD CLAYTON'S NEW COMPLETE BOOK OF BREADS : REVISED AND EXPANDED
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BERNARD CLAYTON'S NEW COMPLETE BOOK OF BREADS REVISED AND EXPANDED Author: In the twenty years since the publication of The Complete Book of Breads new equipment and products have revolutionized the kitchen. With a food processor, or a heavy-duty mixer equipped with a dough hook, a home-baked loaf can be produced in a fraction of the time previously required, and with little effort as well. The easy availability... more »
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Genres:
- Cookbooks, Food & Wine >> Baking >> Bread
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Herbs, Spices & Condiments
- Cookbooks, Food & Wine >> General