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Search - BIOCHEMISTRY OF MILK PRODUCTS (Special Publications)
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BIOCHEMISTRY OF MILK PRODUCTS - Special Publications Author: Biochemistry of Milk Products documents the latest advances in the field and focuses on the two most active research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of proteins. The book covers current thinking and research on the roles of proteinases and peptidas... more »
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Genres:
- Science & Math >> Agricultural Sciences >> Food Science
- Science & Math >> Biological Sciences >> Biochemistry