Name: BARBARA D. (TINKER)
Total Recipes: 657
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1C. MAYONNAISE, 2 TBLSP. BUTTERMILK OR WHOLE MILK, 1 TBLSP. CRUMBLED BLEU CHEESE, 1/8 TSP. COARSE GROUND BLACK PEPPER, 1/8 TSP. ONION POWDER, 1/8 TSP. GARLIC POWDER. MIX ALL INGREDIENTS TOGETHER BY HAND IN A SMALL BOWL TILL SMOOTH. COVER AND CHILL FOR 30 MINS BEFORE SERVING.
EXCELLENT DIPPING FOR WINGS OR OVER SALAD.