Favorite Recipes: Bacardi Chocolate Rum Cake

Recipe Author

Name: Toni P. (delecia) - ,
Total Recipes: 3

Details

Title:

Bacardi Chocolate Rum Cake

Dish: Cakes
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
Directions

Bacardi Chocolate Rum Cake

Ingredients

1 18 oz package

chocolate cake mix

1 package (4 serving size) instant

4

1/2 cup Bacardi

1/4 cup cold

1/2 cup

1/2 cup

Filling:

1 1/2 cup cold

1/4 cup Bacardi

1 package (4 serving size) instant

1 envelope

eggsdark rumwateroilslivered almondsmilkdark rumchocolate puddingDream Whip

How to make it

Combine all cake ingredients together in large bowl. Blend well, and then beat at medium mixer speed for 2 minutes. Turn into greased and floured layer cake pans (2, 9 inch). Bake at 350 degrees for 30 minutes or until cake tests done. Do not under bake. Cool in pans for 10 minutes. Remove from pans, finish cooling on racks. Split layers in half horizontally. Spread 1 cup filling between each layer and over top of cake. Stack.

Keep cake chilled. Serve cold. Optional: Garnish with chocolate curls.

Filling: Combine milk, rum, pudding mix and topping mix in deep narrow bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy.


Notes

This CAN be made MONTHS ahead of the hollidays, and frozen!  HOWEVER, DO NOT forget to take it out and

thaw a COUPLE of days BEFORE SERVING!!  You MUST give it TIME to absorb the rum AND to mellow BEFORE

serving!!


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