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The Back To Cooking Cookbook
The Back To Cooking Cookbook
Author: Ceil Dyer
A cookbook that shows you how to cook more nutritious, delicious meals and save money and time. Author compares "home-cooked" vs " store-bought" recipes. Shows how meals prepared from scratch are less expensive, more nutritious and better tasting. Includes recipes for salad dressings, main courses, cookies, and cakes. 1970 Copyright.
ISBN: 113559
Publication Date: 1970
Pages: 157
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Publisher: Price/Stern/Sloan
Book Type: Hardcover
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