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The Backcountry Housewife
The Backcountry Housewife
Author: Kay Moss and Kathryn Hoffman
A Study of Eighteenth-Century Foods to which is added 65 Useful and Savory Receipts with discourses on the art and mystery of cookery gathered from the Backcountry Housewife's Friends around the Carolinas as well as acquaintances from New York to Georgia both German and British.
ISBN: 296483
Publication Date: 1994
Pages: 146

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Publisher: Schoele Museum
Book Type: Paperback
Members Wishing: 1
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