Friend's Email: Subject:I have found a book that I think you would enjoy
Search - The Backyard Homestead: Produce All The Food You Need On Just A Quarter Acre!
The Backyard Homestead Produce All The Food You Need On Just A Quarter Acre Author:Carleen Madigan (Editor) In the information-rich tradition of Storye's Basic Country Skills, here is a reliable compendium of advice on how to feed our families using plants and animals raised at home. From growing fruits and vegetables to churning butter and raising chickens, "The Backyard Homestead" has all the how-to that enterprising homeowner... more »s need to make a wide array of food items. Home-produced food almost always begins in the vegetable garden.
So, too, begins "The Backyard Homestead". Planning charts and a thorough vegetable-by-vegetable growing guide are accompanied by simple techniques for canning, drying, and freezing the garden's bounty. The plant section continues with the hows, whens, and wheres of growing fruits, herbs, and nuts. Hardworking food-growers will be delighted to reward themselves with healthful herbal teas and homemade wines and cordials. Recipes and simple techniques are included for the beginning home winemaker. For the truly dedicated, a chapter on grains offers an overview of growing wheat and corn, along with drying, storing, and milling solutions. Whole grains (homegrown or purchased) can be used to learn the craft of homebrewing, while milled flours are put to delicious use in pastas and breads.
Part two moves from plant to animal products, begining with an overview of chicken keeping. Readers will find charts, lists, and helpful tips for collecting, storing, and using eggs, along with advice on butchering chickens and cooking the meat. Additional chapters focus on raising larger animals such as cows, sheep, and goats either for their meat or for their milk. Milk producers will find plenty of information on making simple yogurt, butter, and ice cream, as well as all the basics on getting started with cheese making. Additional information on rabbits and pigs rounds out the meat-raising sections. An overview of foraging and detailed information on installing and caring for honeybees wrap up "The Backyard Homestead". Storey's trusted advice on gardening, cooking, brewing, cheese making, and raising animals proves once and for all that it truly is possible to eat entirely from the backyard.« less
So often I find myself wondering, "But how do you get to this point?" while reading a book.
A good example is: Once, when reading instructions in a cookbook, I was told to zest a lemon. That stopped me cold. What in the world does that mean? Granted I grew up in the 70s and in a family where "haute cuisine" meant the chemicals in the boxes had more syllables than usual. Thank goodness I could turn to "the Joy of Cooking" for answers in those dark days before the internet had such common knowledge!
My frustration level gets pretty high with most gardening books. My parents didn't garden and everyone I know are struggling with gardens and incomplete information. Going to my local garden center, chances are high that they neither have the time nor thing information themselves. If you can get the local extension agent to give you a call/shoot you an email, my hat is off to you. I wish authors would stop recommending the latter option. I don't even think such a thing exists! Heck, I couldn't get a local Gardening Club to give me information!
Authors generally make assumptions that you know basics. Perhaps you have hung around enough homesteaders but you certainly you have enough vocabulary to have picked up *their* awesome book. Ms. Madigan does not make those assumptions. She merely assumes that you are smart enough to be interested in the urban/suburban/homesteading/microfarm movements but not that you have the vocabulary or access to people to teach that vocabulary to you without exorbitant fees.
Most of us didn't grow up on farms and most of us interested in this movement are trying to find a way to not be forced to buy so-called organic produce that is twice as expensive but just as tasteless as the regular produce (for example). As such, Ms. Madigan's succinct, accessible writing style fill in many of those basic skill gaps to give us a more informed jumping off point. A decent appendix includes a good number of resources to get more focused information in areas that interest you a bit more!
Currently 5/5 Stars.
Holly L. (irunamuk) reviewed The Backyard Homestead: Produce All The Food You Need On Just A Quarter Acre! on
8 member(s) found this review helpful.
Magnificent book for a beginner. This book has chapters on everything from herb gardens, raising veggies, caring for nut and fruit trees, raising and processing small amounts of grains, and Im not even done the book yet. Very simple and easy to understand instructions, lots of illustrations. Great for anyone who is tired of watching prices at the grocery store skyrocket.
An excellent introduction to homesteading topics. You will learn enough to understand "the lingo" and have an idea for which topics interest you enough to pursue them further. Of course, due to the broad scope of the book, nothing is explored in depth (except, interestingly, beermaking...). A little too basic to be of much interest to anyone with any experience, but a nice primer for the beginner.