Pre heat your oven to 400F.

Lightly grease a 9-inch pie plate.

In a skillet, brown the beef, onion, and pre-cooked bacon. When the beef is brown and the onions are tender, drain and mix in salt.

Place the beef, onion, and bacon into the pie plate.

In a bowl, mix remaining ingredients, and pour evenly over the meat mixture.

Bake for 30 minutes, or until a fork inserted in the middle of the pie comes out clean.

Try it plain, or top with salsa, ketchup, mustard or sauteed mushroom.