Book Reviews of Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Baking in America Traditional and Contemporary Favorites from the Past 200 Years
Author: Greg Patent
ISBN-13: 9780618048311
ISBN-10: 0618048316
Publication Date: 11/1/2002
Pages: 568
Rating:
  • Currently 4.2/5 Stars.
 3

4.2 stars, based on 3 ratings
Publisher: Houghton Mifflin
Book Type: Hardcover
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Baking in America: Traditional and Contemporary Favorites from the Past 200 Years on + 130 more book reviews
Helpful Score: 1
Good baking book with lots of classic recipes as well as some innovative stuff. A little short on photos, but still a good reference.
reviewed Baking in America: Traditional and Contemporary Favorites from the Past 200 Years on + 24 more book reviews
Good overview of all kinds of baking info-very good reference.