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Ball Blue Book: Easy Guide to Tasty, Thrifty Home Canning and Freezing
Ball Blue Book Easy Guide to Tasty Thrifty Home Canning and Freezing
Author: Ball Corporation
Edition 28 Methods and techniques described are believed by canning authorities to be the safest, most effective ways of food processing.
ISBN: 119830
Publication Date: 1966
Pages: 100
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Ball Brothers
Book Type: Paperback
Members Wishing: 9
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