Search - Ball Blue Book: Easy Guide to Tasty, Thrifty Home Canning and Freezing

Ball Blue Book: Easy Guide to Tasty, Thrifty Home Canning and Freezing
Ball Blue Book Easy Guide to Tasty Thrifty Home Canning and Freezing
Author: Ball Corporation
Edition 28 Methods and techniques described are believed by canning authorities to be the safest, most effective ways of food processing.
ISBN: 119830
Publication Date: 1966
Pages: 100
Rating:
  ?

0 stars, based on 0 rating
Publisher: Ball Brothers
Book Type: Paperback
Members Wishing: 11
Reviews: Write a Review


Genres: